Cache Creek Casino Resort

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Search Results Page 3 of 7

Posted Date 3 months ago(9/2/2021 5:47 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7722
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$17.46
Posted Date 3 months ago(9/20/2021 5:28 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7744
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$17.46
Posted Date 3 months ago(9/20/2021 5:28 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7751
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$17.46
Posted Date 2 months ago(10/14/2021 4:41 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7792
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$17.46
Posted Date 2 months ago(10/21/2021 5:47 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7803
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$17.46
Posted Date 4 weeks ago(11/11/2021 5:41 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7831
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$19.40
Posted Date 3 weeks ago(11/18/2021 3:33 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7858
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$17.46
Posted Date 2 weeks ago(11/26/2021 11:09 AM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7864
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$17.46
Posted Date 6 days ago(12/2/2021 4:35 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook I!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.                                                Essential Duties and Responsibilities include the following. Other duties may be assigned.   In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.   In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.   Basic and simple preparation of Mexican, Italian, and American Cuisine.   In-house training to be skillful in grill, sauté, and broiling techniques.   In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Demonstrate a proficient knife skills or ability to utilize a knife.     Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.   Organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for your assigned station.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Assist with special events when needed.    Other duties as assigned by Chef on Duty.   Supervisory Responsibilities                                                This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience                                              Previous experience in food preparation and basic knowledge of kitchen operations.   Age Requirement Must be at least 18 years of age.   Language Skills                                             Ability to read and comprehend simple instructions.   Mathematical Skills                                                  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability                                                     Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7865
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$18.65
Posted Date 5 months ago(7/8/2021 5:05 PM)
$800 bonus paid after successful completion of 90 days working as a Cook!   Summary Preparing all food items according to standardized recipes. Ensure lines are set and fully stocked with fresh ingredients prior to each shift. Prepare and check daily specials. Complete daily side duties in a timely manner, and in quantities appropriate for business volume.   Essential Duties and Responsibilities include the following. Other duties may be assigned.    Put away daily deliveries (weighing up to 100 lb)   Wash and clean vegetables   Marinate Chicken, Roast Duck, Chinese BBQ Pork, Soup Stock, Etc.   Prepare all the sauces according to the recipe.   Chop, grind, slice, bone and cut meats   Prepare Fish and Shellfish to specified recipes   Mix and blend Chinese spices as needed   Work the following stations: Dessert Station, Grill Station, Soup Station, Roasting Station, Deep Fryer Station, Wok Station and Noodle Station.   Ensure orders are served in a timely manner to ensure customer satisfaction   Set up plates, bowls and soup broth and coordinates orders   Assist in the breaking down of leftovers as directed including labeling and storage   Cleans and maintains station, refrigerators, freezers, and also cleans according to daily cleaning schedule and HACCP  Standard   Perform miscellaneous duties as required by chef and management   Adherence to sanitation codes   Have knowledge of specialty Asian Products   Be able to perform the 6 basic knife cuts: Allumette:  A basic knife cut measuring ¼ inch ×¼ inch × 2½ inches. Large Dice:  A basic knife cut measuring ¾ inch ×¾ inch ×¾ inch. Medium Dice:  A basic knife cut measuring ½ inch ×½ inch ×½ inch. Small Dice:  A basic knife cut measuring ¼ inch ×¼ inch ×¼ inch. Batonnet:  A basic knife cut measuring ½ inch ×½ inch × 2½-3 inches. Julienne:  A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.   Be able to perform the knife skills task in the amount of time allotted:  Dice a 30 pound case of yellow onions in 25 minutes or less Slice a 20 pound case of squash in 12 minutes or less   Check the quality and temperature of food, ensuring consistency and standards are followed- using time and temperature worksheet.                                      Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste and spoilageHelp others, as needed, contributing to an environment of teamwork   Keep work areas and refrigerators clean, sanitized and organized at all times   Have knowledge of Authentic Asian cooking and able to work all stations in the kitchen.   Ensure orders are served in a timely manner to ensure customer satisfaction   Report all faulty equipment or unsafe conditions immediately   Comply with all Cache Creek safety, health and sanitation policies and procedures   Education and/or Experience Minimum 3 years line experience in a high volume Chinese Restaurant; or equivalent combination of experience, education and/or training                           Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to speak effectively before groups of customers or employees of the organization.   Mathematical Skills Ability to add, subtracts, multiply and divides in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Able to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job the employee is frequently required to stand, use hands to handle, feel, or reach.  The employee is occasionally required to climb or balance, stoop, kneel, or crouch. The specific vision requirements for this job are close vision, distance vision, color vision & peripheral vision.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  While performing the duties of this job, the employee is exposed to fumes but rarely exposed to airborne particles, extreme cold, or extreme heat.  The noise level in the work environment is moderate.        
ID
2021-7170
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$20.85
Posted Date 3 months ago(8/26/2021 5:37 PM)
$800 bonus paid after successful completion of 90 days working as a Cook!   Summary Preparing all food items according to standardized recipes. Ensure lines are set and fully stocked with fresh ingredients prior to each shift. Prepare and check daily specials. Complete daily side duties in a timely manner, and in quantities appropriate for business volume.   Essential Duties and Responsibilities include the following. Other duties may be assigned.    Put away daily deliveries (weighing up to 100 lb)   Wash and clean vegetables   Marinate Chicken, Roast Duck, Chinese BBQ Pork, Soup Stock, Etc.   Prepare all the sauces according to the recipe.   Chop, grind, slice, bone and cut meats   Prepare Fish and Shellfish to specified recipes   Mix and blend Chinese spices as needed   Work the following stations: Dessert Station, Grill Station, Soup Station, Roasting Station, Deep Fryer Station, Wok Station and Noodle Station.   Ensure orders are served in a timely manner to ensure customer satisfaction   Set up plates, bowls and soup broth and coordinates orders   Assist in the breaking down of leftovers as directed including labeling and storage   Cleans and maintains station, refrigerators, freezers, and also cleans according to daily cleaning schedule and HACCP  Standard   Perform miscellaneous duties as required by chef and management   Adherence to sanitation codes   Have knowledge of specialty Asian Products   Be able to perform the 6 basic knife cuts: Allumette:  A basic knife cut measuring ¼ inch ×¼ inch × 2½ inches. Large Dice:  A basic knife cut measuring ¾ inch ×¾ inch ×¾ inch. Medium Dice:  A basic knife cut measuring ½ inch ×½ inch ×½ inch. Small Dice:  A basic knife cut measuring ¼ inch ×¼ inch ×¼ inch. Batonnet:  A basic knife cut measuring ½ inch ×½ inch × 2½-3 inches. Julienne:  A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.   Be able to perform the knife skills task in the amount of time allotted:  Dice a 30 pound case of yellow onions in 25 minutes or less Slice a 20 pound case of squash in 12 minutes or less   Check the quality and temperature of food, ensuring consistency and standards are followed- using time and temperature worksheet.                                      Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste and spoilageHelp others, as needed, contributing to an environment of teamwork   Keep work areas and refrigerators clean, sanitized and organized at all times   Have knowledge of Authentic Asian cooking and able to work all stations in the kitchen.   Ensure orders are served in a timely manner to ensure customer satisfaction   Report all faulty equipment or unsafe conditions immediately   Comply with all Cache Creek safety, health and sanitation policies and procedures   Education and/or Experience Minimum 3 years line experience in a high volume Chinese Restaurant; or equivalent combination of experience, education and/or training                           Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to speak effectively before groups of customers or employees of the organization.   Mathematical Skills Ability to add, subtracts, multiply and divides in all units of measure, using whole numbers, common fractions, and decimals.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Able to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job the employee is frequently required to stand, use hands to handle, feel, or reach.  The employee is occasionally required to climb or balance, stoop, kneel, or crouch. The specific vision requirements for this job are close vision, distance vision, color vision & peripheral vision.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  While performing the duties of this job, the employee is exposed to fumes but rarely exposed to airborne particles, extreme cold, or extreme heat.  The noise level in the work environment is moderate.        
ID
2021-7227
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$20.85
Posted Date 1 month ago(11/1/2021 4:26 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook II!   Summary Provide service to internal guests in the Employee Dining Room which is consistent with Cache Creek Casino Resort R.I.C.H. Core Values.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Promote Cache Creek Casino Resort in a positive manner.   Practice Serve Safe Sanitation Standards at all times while working in the Kitchen.   Work all stations in the Employee Dining Room Kitchen including but not limited to the griddles, fryers, woks, grill, steamer, stove and pantry and produce all menu items as required.   Cook food on the daily menu as specified by the Chef with consistency.   Perform all prep work for all stations.   Carry on all staff interactions and service to the guest(s) in the accepted language by which Cache Creek Casino Resort conducts business (English).   Practice “clean as you go” program to insure all areas are well maintained.   Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility-R.I.C.H.   As required, be able to assist Main Kitchen Chef in any duties which fall into the Cook II category.   Maintain the Front of the House condiments station, coffee, soda and all other drink items to full service 100% of the time.   Inventory food product to be order by “Station” by the Chef.   Maintain Salad Bar with all menu selections.   Other duties as assigned.   Supervisory Responsibilities This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Experience and/or Education One year related experience in fast food or family style restaurant as a cook in a high volume setting and high school diploma or general education degree (GED).   Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.   Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. SERVSAFE Certification.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually moderate.
ID
2021-7579
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$18.765
Posted Date 4 months ago(7/26/2021 5:31 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook II!   Summary Provide service to internal guests in the Employee Dining Room which is consistent with Cache Creek Casino Resort R.I.C.H. Core Values.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Promote Cache Creek Casino Resort in a positive manner.   Practice Serve Safe Sanitation Standards at all times while working in the Kitchen.   Work all stations in the Employee Dining Room Kitchen including but not limited to the griddles, fryers, woks, grill, steamer, stove and pantry and produce all menu items as required.   Cook food on the daily menu as specified by the Chef with consistency.   Perform all prep work for all stations.   Carry on all staff interactions and service to the guest(s) in the accepted language by which Cache Creek Casino Resort conducts business (English).   Practice “clean as you go” program to insure all areas are well maintained.   Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility-R.I.C.H.   As required, be able to assist Main Kitchen Chef in any duties which fall into the Cook II category.   Maintain the Front of the House condiments station, coffee, soda and all other drink items to full service 100% of the time.   Inventory food product to be order by “Station” by the Chef.   Maintain Salad Bar with all menu selections.   Other duties as assigned.   Supervisory Responsibilities This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Experience and/or Education One year related experience in fast food or family style restaurant as a cook in a high volume setting and high school diploma or general education degree (GED).   Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.   Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. SERVSAFE Certification.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.   While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually moderate.
ID
2021-7580
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$ 18.765
Posted Date 4 months ago(8/12/2021 4:39 PM)
$800 bonus paid after successful completion of 90 days working as a Cook!   Summary Prepares sushi, specials and other menu items in accordance to standardized recipes and high standards of Enso Sushi, while delivering an exceptional guest experience. Ensures stations are set and fully stocked with fresh ingredients prior to each shift. Completes daily side work in a timely manner and in quantities appropriate for business volume.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Possess knowledge of authentic Sushi preparation and be able to work all stations in the kitchen.   Prepare all types of Sushi.   Prepare all types of Sashimi.   Perform all types of Sushi knife skill tasks in the time allotted.   Possess knowledge of new specialty Sushi products.   Prepare all food items including sauces, fish and shellfish, according to specified recipes.   Check the quality and temperature of food items, ensuring consistency and standards are followed.   Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce food waste and spoilage.   Put away daily deliveries, weighing up to 100 pounds.   Ensure all food orders are served in a timely manner.   Set up plates and coordinate orders.   Clean, organize and maintain stations, refrigerators, freezers according to daily cleaning schedule and HACCP standards.   Adhere to strict sanitation codes and comply with all Cache Creek Casino Resort safety, healthy and sanitation policies and procedures. Assist with the breakdown of stations, including labeling and storage of leftovers   Report all faulty equipment or unsafe conditions immediately.   Help others as needed to contribute to and foster an environment of teamwork.   Supervisory Responsibilities This position has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Experience and/or Education Minimum of three years line experience in a high volume Sushi Restaurant; or equivalent combination of experience, education, and/or training.   Age Requirement Must be at least 18 years of age.   Mathematical Skills Ability to add, subtract, multiply and divide in all unites of measure, using whole numbers, common fractions, and decimals.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms.  The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to extreme cold. The noise level in the work environment is usually moderate.
ID
2020-6455
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$20.85
Posted Date 5 months ago(7/8/2021 5:05 PM)
$800 bonus paid after successful completion of 90 days working as a Cook!   Summary Prepares sushi, specials and other menu items in accordance to standardized recipes and high standards of Enso Sushi, while delivering an exceptional guest experience. Ensures stations are set and fully stocked with fresh ingredients prior to each shift. Completes daily side work in a timely manner and in quantities appropriate for business volume.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Possess knowledge of authentic Sushi preparation and be able to work all stations in the kitchen.   Prepare all types of Sushi.   Prepare all types of Sashimi.   Perform all types of Sushi knife skill tasks in the time allotted.   Possess knowledge of new specialty Sushi products.   Prepare all food items including sauces, fish and shellfish, according to specified recipes.   Check the quality and temperature of food items, ensuring consistency and standards are followed.   Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce food waste and spoilage.   Put away daily deliveries, weighing up to 100 pounds.   Ensure all food orders are served in a timely manner.   Set up plates and coordinate orders.   Clean, organize and maintain stations, refrigerators, freezers according to daily cleaning schedule and HACCP standards.   Adhere to strict sanitation codes and comply with all Cache Creek Casino Resort safety, healthy and sanitation policies and procedures. Assist with the breakdown of stations, including labeling and storage of leftovers   Report all faulty equipment or unsafe conditions immediately.   Help others as needed to contribute to and foster an environment of teamwork.   Supervisory Responsibilities This position has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Experience and/or Education Minimum of three years line experience in a high volume Sushi Restaurant; or equivalent combination of experience, education, and/or training.   Age Requirement Must be at least 18 years of age.   Mathematical Skills Ability to add, subtract, multiply and divide in all unites of measure, using whole numbers, common fractions, and decimals.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms.  The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to extreme cold. The noise level in the work environment is usually moderate.
ID
2020-6876
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$20.85
Posted Date 3 months ago(8/26/2021 5:37 PM)
$800 bonus paid after successful completion of 90 days working as a Cook!   Summary Prepares sushi, specials and other menu items in accordance to standardized recipes and high standards of Enso Sushi, while delivering an exceptional guest experience. Ensures stations are set and fully stocked with fresh ingredients prior to each shift. Completes daily side work in a timely manner and in quantities appropriate for business volume.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Possess knowledge of authentic Sushi preparation and be able to work all stations in the kitchen.   Prepare all types of Sushi.   Prepare all types of Sashimi.   Perform all types of Sushi knife skill tasks in the time allotted.   Possess knowledge of new specialty Sushi products.   Prepare all food items including sauces, fish and shellfish, according to specified recipes.   Check the quality and temperature of food items, ensuring consistency and standards are followed.   Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce food waste and spoilage.   Put away daily deliveries, weighing up to 100 pounds.   Ensure all food orders are served in a timely manner.   Set up plates and coordinate orders.   Clean, organize and maintain stations, refrigerators, freezers according to daily cleaning schedule and HACCP standards.   Adhere to strict sanitation codes and comply with all Cache Creek Casino Resort safety, healthy and sanitation policies and procedures. Assist with the breakdown of stations, including labeling and storage of leftovers   Report all faulty equipment or unsafe conditions immediately.   Help others as needed to contribute to and foster an environment of teamwork.   Supervisory Responsibilities This position has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.   Experience and/or Education Minimum of three years line experience in a high volume Sushi Restaurant; or equivalent combination of experience, education, and/or training.   Age Requirement Must be at least 18 years of age.   Mathematical Skills Ability to add, subtract, multiply and divide in all unites of measure, using whole numbers, common fractions, and decimals.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License.   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms.  The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to extreme cold. The noise level in the work environment is usually moderate.
ID
2020-7002
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$20.85
Posted Date 1 month ago(10/28/2021 5:27 PM)
$800 bonus paid after successful completion of 90 days working as a Cook!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.     Essential Duties and Responsibilities include the following. Other duties may be assigned.   Prepare all necessary menu items and specialty items - like Banquet menu items - including soups and sauces, as directed by the Chef-on-Duty.   Demonstrate knowledge and understanding by executing quality food production and presentation.   Communicate effectively with both the front and back of house staff.   Take daily inventory of the production walk-ins, produce a production list based on this information and present it to the Chef-on-Duty for verification.   Communicate with peers on daily tasks, production checklist and Casino events.   Prepare hot food, cold food sandwiches, salads and dressings as needed.   Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of training with culinary management: documented with signature sheets.   Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Soup Kettles, Tilt Skillets and Steamers along with new equipment in the future.   Perform the 6 basic knife cuts:   Allumette:  A basic knife cut measuring ¼ inch ×¼ inch × 2½ inches.   Large Dice:  A basic knife cut measuring ¾ inch ×¾ inch ×¾ inch.   Medium Dice:  A basic knife cut measuring ½ inch ×½ inch ×½ inch.   Small Dice:  A basic knife cut measuring ¼ inch ×¼ inch ×¼ inch.   Batonnet:  A basic knife cut measuring ½ inch ×½ inch × 2½-3 inches.   Julienne:  A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.   Demonstrate knife skills by completing the following tasks within the time allotted:  Dice a 30 pound case of yellow onions in 25 minutes or less.   Slice a 20 pound case of squash in 12 minutes or less.   Proficient Grill, Sauté, and Broiling techniques.   Follow recipes and set up documentation.   Comprehensive preparation of Mexican, Italian and American Cuisine.   Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP (Hazard Analysis Critical Control Point) standards; organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out: The product that is received first needs to be used first)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for all stations.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Assists guests with special requests.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Other duties as assigned by the Chef on Duty.   Assist with special events as needed.   Supervisory Responsibilities This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.  The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience High school diploma or general education degree (GED) required; or 1 year related experience and/or training; or equivalent combination of education and experience. Must have knife and equipment skills and knowledge of hot & cold food. 1 year kitchen service including 6 months in equivalent position at a high quality restaurant, resort or hotel, or combination of education and experience.   Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.   Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Sanitation Certificate   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7230
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$ 18.765
Posted Date 3 months ago(9/16/2021 5:45 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook II!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.     Essential Duties and Responsibilities include the following. Other duties may be assigned.   Prepare all necessary menu items and specialty items - like Banquet menu items - including soups and sauces, as directed by the Chef-on-Duty.   Demonstrate knowledge and understanding by executing quality food production and presentation.   Communicate effectively with both the front and back of house staff.   Take daily inventory of the production walk-ins, produce a production list based on this information and present it to the Chef-on-Duty for verification.   Communicate with peers on daily tasks, production checklist and Casino events.   Prepare hot food, cold food sandwiches, salads and dressings as needed.   Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of training with culinary management: documented with signature sheets.   Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Soup Kettles, Tilt Skillets and Steamers along with new equipment in the future.   Perform the 6 basic knife cuts:   Allumette:  A basic knife cut measuring ¼ inch ×¼ inch × 2½ inches.   Large Dice:  A basic knife cut measuring ¾ inch ×¾ inch ×¾ inch.   Medium Dice:  A basic knife cut measuring ½ inch ×½ inch ×½ inch.   Small Dice:  A basic knife cut measuring ¼ inch ×¼ inch ×¼ inch.   Batonnet:  A basic knife cut measuring ½ inch ×½ inch × 2½-3 inches.   Julienne:  A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.   Demonstrate knife skills by completing the following tasks within the time allotted:  Dice a 30 pound case of yellow onions in 25 minutes or less.   Slice a 20 pound case of squash in 12 minutes or less.   Proficient Grill, Sauté, and Broiling techniques.   Follow recipes and set up documentation.   Comprehensive preparation of Mexican, Italian and American Cuisine.   Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP (Hazard Analysis Critical Control Point) standards; organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out: The product that is received first needs to be used first)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for all stations.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Assists guests with special requests.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Other duties as assigned by the Chef on Duty.   Assist with special events as needed.   Supervisory Responsibilities This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.  The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience High school diploma or general education degree (GED) required; or 1 year related experience and/or training; or equivalent combination of education and experience. Must have knife and equipment skills and knowledge of hot & cold food. 1 year kitchen service including 6 months in equivalent position at a high quality restaurant, resort or hotel, or combination of education and experience.   Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.   Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Sanitation Certificate   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7745
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$18.765
Posted Date 3 months ago(9/16/2021 5:45 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook II!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.     Essential Duties and Responsibilities include the following. Other duties may be assigned.   Prepare all necessary menu items and specialty items - like Banquet menu items - including soups and sauces, as directed by the Chef-on-Duty.   Demonstrate knowledge and understanding by executing quality food production and presentation.   Communicate effectively with both the front and back of house staff.   Take daily inventory of the production walk-ins, produce a production list based on this information and present it to the Chef-on-Duty for verification.   Communicate with peers on daily tasks, production checklist and Casino events.   Prepare hot food, cold food sandwiches, salads and dressings as needed.   Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of training with culinary management: documented with signature sheets.   Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Soup Kettles, Tilt Skillets and Steamers along with new equipment in the future.   Perform the 6 basic knife cuts:   Allumette:  A basic knife cut measuring ¼ inch ×¼ inch × 2½ inches.   Large Dice:  A basic knife cut measuring ¾ inch ×¾ inch ×¾ inch.   Medium Dice:  A basic knife cut measuring ½ inch ×½ inch ×½ inch.   Small Dice:  A basic knife cut measuring ¼ inch ×¼ inch ×¼ inch.   Batonnet:  A basic knife cut measuring ½ inch ×½ inch × 2½-3 inches.   Julienne:  A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.   Demonstrate knife skills by completing the following tasks within the time allotted:  Dice a 30 pound case of yellow onions in 25 minutes or less.   Slice a 20 pound case of squash in 12 minutes or less.   Proficient Grill, Sauté, and Broiling techniques.   Follow recipes and set up documentation.   Comprehensive preparation of Mexican, Italian and American Cuisine.   Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP (Hazard Analysis Critical Control Point) standards; organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out: The product that is received first needs to be used first)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for all stations.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Assists guests with special requests.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Other duties as assigned by the Chef on Duty.   Assist with special events as needed.   Supervisory Responsibilities This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.  The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience High school diploma or general education degree (GED) required; or 1 year related experience and/or training; or equivalent combination of education and experience. Must have knife and equipment skills and knowledge of hot & cold food. 1 year kitchen service including 6 months in equivalent position at a high quality restaurant, resort or hotel, or combination of education and experience.   Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.   Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Sanitation Certificate   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7746
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$18.765
Posted Date 3 months ago(9/20/2021 5:28 PM)
$800 Bonus paid after successful completion of 90 days working as a Cook II!   Summary Ensure the highest quality food preparation and presentation in the kitchen stations.     Essential Duties and Responsibilities include the following. Other duties may be assigned.   Prepare all necessary menu items and specialty items - like Banquet menu items - including soups and sauces, as directed by the Chef-on-Duty.   Demonstrate knowledge and understanding by executing quality food production and presentation.   Communicate effectively with both the front and back of house staff.   Take daily inventory of the production walk-ins, produce a production list based on this information and present it to the Chef-on-Duty for verification.   Communicate with peers on daily tasks, production checklist and Casino events.   Prepare hot food, cold food sandwiches, salads and dressings as needed.   Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of training with culinary management: documented with signature sheets.   Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Soup Kettles, Tilt Skillets and Steamers along with new equipment in the future.   Perform the 6 basic knife cuts:   Allumette:  A basic knife cut measuring ¼ inch ×¼ inch × 2½ inches.   Large Dice:  A basic knife cut measuring ¾ inch ×¾ inch ×¾ inch.   Medium Dice:  A basic knife cut measuring ½ inch ×½ inch ×½ inch.   Small Dice:  A basic knife cut measuring ¼ inch ×¼ inch ×¼ inch.   Batonnet:  A basic knife cut measuring ½ inch ×½ inch × 2½-3 inches.   Julienne:  A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.   Demonstrate knife skills by completing the following tasks within the time allotted:  Dice a 30 pound case of yellow onions in 25 minutes or less.   Slice a 20 pound case of squash in 12 minutes or less.   Proficient Grill, Sauté, and Broiling techniques.   Follow recipes and set up documentation.   Comprehensive preparation of Mexican, Italian and American Cuisine.   Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP (Hazard Analysis Critical Control Point) standards; organize a speed rack in proper order.   Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.   Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out: The product that is received first needs to be used first)   Prepare food to the highest standards of culinary quality.   Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.   Set up mise en place for all stations.   Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.   Keep work areas and refrigerators clean, sanitized and organized at all times.   Report all faulty equipment or unsafe conditions immediately.   Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.   Willing to learn additional skills from mentor.   Assists guests with special requests.   Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.   Other duties as assigned by the Chef on Duty.   Assist with special events as needed.   Supervisory Responsibilities This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.  The requirements listed below are representative of the knowledge, skill, and/or ability required.   Education and/or Experience High school diploma or general education degree (GED) required; or 1 year related experience and/or training; or equivalent combination of education and experience. Must have knife and equipment skills and knowledge of hot & cold food. 1 year kitchen service including 6 months in equivalent position at a high quality restaurant, resort or hotel, or combination of education and experience.   Age Requirement Must be at least 18 years of age.   Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.   Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.   Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.   Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. Sanitation Certificate   Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.   Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job with or without reasonable accommodations.   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.
ID
2021-7755
Type
Full Time
Minimum Age (Yrs)
18
Pay Rate
$18.765