Preparing all food items according to standardized recipes. Ensure lines are set and fully stocked with fresh ingredients prior to each shift. Prepare and check daily specials. Complete daily side duties in a timely manner, and in quantities appropriate for business volume.
ESSENTIAL DUTIES & RESPONSIBILITIES
Under supervision and/or direction of the Chef on Duty. Work list includes:
Putting away daily delivery (Weight up to 100 lbs)
Wash and Clean Vegetables
Marinade Chicken, Roast Duck, Chinese BBQ Pork, Soup Stock, Etc.
Prepare all the sauces according to the recipe.
Chop, Grind, Slice, bone and Cut Meats
Prepare Fish and Shellfish to specified recipes
Mix and Blend Chinese Spices as needed
Deep Fryer Station
Ensure orders are served in a timely manner to ensure customer satisfaction
Set up plates, bowls and soup broth and coordinates orders
Assist in the breaking down of leftovers as directed including labeling and storage
Cleans and maintains station, refrigerators, freezers, and also cleans according to daily cleaning schedule and HACCP Standard
Perform miscellaneous duties as required by chef and management
Adherence to sanitation codes
Other duties may be assigned
Has knowledge of specialty Asian Products
Be able to perform the 6 basic knife cuts:
Allumette: A basic knife cut measuring ¼ inch × ¼ inch × 2½ inches.
Large Dice: A basic knife cut measuring ¾ inch × ¾ inch × ¾ inch.
Medium Dice: A basic knife cut measuring ½ inch × ½ inch × ½ inch.
Small Dice: A basic knife cut measuring ¼ inch × ¼ inch × ¼ inch.
Batonnet: A basic knife cut measuring ½ inch × ½ inch × 2½-3 inches.
Julienne: A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.
Be able to perform the knife skills task in the amount of time allotted:
Dice a 30 pound case of yellow onions in 25 minutes or less
Slice a 20 pound case of squash in 12 minutes or less
Check the quality and temperature of food, ensuring consistency and standards are followed- using time and temperature worksheet.
Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste and spoilageHelp others, as needed, contributing to an environment of teamwork
Keep work areas and refrigerators clean, sanitized and organized at all times
Has knowledge of Authentic Asian cooking and able to work all stations in the kitchen.Ensure orders are served in a timely manner to ensure customer satisfaction
Report all faulty equipment or unsafe conditions immediately
Comply with all Cache Creek safety, health and sanitation policies and procedures
EDUCATION OR EXPERIENCE
Minimum 3 years line experience in a high volume Chinese Restaurant; or equivalent combination of experience, education and/or training
Must be at least 18 years of age.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of the organization.
Ability to add, subtracts, multiply and divides in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Able to deal with problems involving several concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
Cache Creek Casino Resort Tribal Gaming License.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand, use hands to handle, feel, or reach. The employee is occasionally required to climb or balance, stoop, kneel, or crouch. The specific vision requirements for this job are close vision, distance vision, color vision & peripheral vision.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is exposed to fumes but rarely exposed to airborne particles, extreme cold, or extreme heat. The noise level in the work environment is moderate.
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